Chinese Food
All Recipes
Kung pao chicken
The University's favorite canteen stir fry. It's rich in color, spicy and appetizing, crispy peanuts, tender and smooth chicken dice. At that time, the waiting bag is shy. It's only once a week. It can satisfy me for a whole day. It's said that,... ...
Three delicacies
It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80
Dharma stick Mini Pizza solar eclipse
It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...
Shredded pork tenderloin with green pepper
A very basic dish is also used to practice Dao skill
Braised chicken with chestnut
It's a dish you can't get tired of.
Fat reducing salad
During the weight-loss period, you can choose a salad. You must put oil in the oil vinegar juice. Even if you lose weight, you can't stop eating oil. Sisters, learn quickly.
Peacock fish
Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
Prawn bacon pizza with thin bottom
Come. Have a wonderful weekend breakfast with my dear.
Tender and juicy beef ribs with black pepper
The tenderness and chewiness of cowboy bone and the fragrant, waxy and smooth of jasmine rice taste as beautiful as listening to a famous actor's drama. Every smile and every frown is expressed incisively and vividly.
Hot and sour chicken gizzards
Gizzard is the stomach of chicken. It tastes crispy and tender. It also has the function of relieving food.
Bacon green pepper pizza
I made pizza at the weekend. My friends wanted to learn from wechat, so I came to live broadcast. I had to make face-to-face and take photos. How happy. Step by step let friends see clearly. Because friends are about to enter the pit. I pulled i... ...
Stir fried smoked pork [Kwai Xiang]
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
